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One Month of Weekly Meal Prep Guidance
Flax Seeds 100g
Fermented Cucumber, 300g
Smoked Kielbasa 1kg
Smoked Beef Brisket Pastrami approx 2kg
Organic Sauerkraut 300g
Dry Organic Sourdough Starter (San Francisco) (Leon)
Sourdough Bread 1kg
Freshly Fermented - (Based on 100years old starter) Sourdough Starter Cultures